Salads & Savouries
We also make a large selection of organic salads, pies, tarts, quiche and pastries.
Our pastry is all handmade by our bakers, and we only use 100% butter short pastry or puff pastry. We never buy factory made pastry for our products and we never, ever use margarine!
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Salads – a small sample of our daily selection
- Chickpea and Lentil with Sundried Tomato Vinaigrette
- Lentil and Quinoa with Grated Carrots and Ginger Curry Vinaigrette
- Cucumber and Watercress with Feta and Black Olive Vinaigrette
- Wheat Berry and Roasted Beet with a Ginger Curry Dressing
- Haricot Beans & Corn with Roasted Artichokes & fresh Tarragon-Lemon Dressing
- Chicken and Shitake mushroom
- Aussie mince,
- Beef Bourgingnon,
- Tomato Provencal with Dijon mustard and Gruyere Cheese
- Roasted Pepper with Tapenade and Parmesan
- Spinach and Mushroom with Ricotta
- Curried Zucchini, Tomato with eggplant and Basil
We also do frittata, lasagna moussaka and a range of pasta dishes, as well as sausage rolls and breakfast empanadas.