We also make a large selection of organic salads, pies, tarts, quiche and pastries.

Our pastry is all handmade by our bakers, and we only use 100% butter short pastry or puff pastry. We never buy factory made pastry for our products and we never, ever use margarine!

Salads – a small sample of our daily selection

• Chickpea and Lentil with Sundried Tomato Vinaigrette
• Lentil and Quinoa with Grated Carrots and Ginger Curry Vinaigrette
• Cucumber and Watercress with Feta and Black Olive Vinaigrette
• Wheat Berry and Roasted Beet with a Ginger Curry Dressing
• Haricot Beans & Corn with Roasted Artichokes & fresh Tarragon-Lemon Dressing

Pies

• Chicken and Shitake mushroom
• Aussie mince,
• Beef Bourgingnon,
• Lamb.

Tarts

• Tomato Provencal with Dijon mustard and Gruyere Cheese
• Roasted Pepper with Tapenade and Parmesan
• Spinach and Mushroom with Ricotta
• Curried Zucchini, Tomato with eggplant and Basil

We also do frittata, lasagna  moussaka and a range of pasta dishes, as well as sausage rolls and breakfast empanadas.